Question 1
photo: Jacob Lever
a. Mashed potatoes
b. Marquis potatoes
c. Creamed potatoes
d. Macaire potatoes
Question 2
photo: Jacob Lever
a. Parmentier potatoes
b. Roast potatoes
c. Delmonico potatoes
d. Parisienne potatoes
Question 3
photo: Jacob Lever
a. Minted new potatoes
b. Boxty potatoes
c. Noisette potatoes
d. Chips
Question 4
photo: Weiye Yang
a. New potatoes
b. Dijon style potatoes
c. Fondant potatoes
d. Parmentier potatoes
Question 5
photo: Jacob Lever
a. Hasselback potatoes
b. Dauphine potatoes
c. Fondant potatoes
d. Robert potatoes
Question 6
photo: Jacob Lever
a. Parmentier potatoes
b. Provençale potatoes
c. Pan haggarty
d. Parisienne potatoes
Question 7
photo: Jacob Lever
a. Lyonnaise potatoes
b. Berny potatoes
c. Boulangère potatoes
d. Sautéed potatoes
Question 8
photo: Jacob Lever
a. Hongroise potatoes
b. Bordelaise potatoes
c. Lyonnaise potatoes
d. Dauphinoise potatoes
Question 9
photo: Jacob Lever
a. Roast potatoes
b. Parmentier potatoes
c. Fondant potatoes topped with Emmental
d. Byron potatoes
Question 10
photo: Jacob Lever
a. Gratinated potatoes
b. Large chips
c. Boulangere potatoes
d. Fat chips
