Question 1
photo: Jacob Lever
a. Provençale potatoes
b. Parmentier potatoes
c. Parisienne potatoes
d. Pan haggarty
Question 2
photo: Jacob Lever
a. Chips
b. Croquette potatoes
c. Chipped potatoes
d. Provençale potatoes
Question 3
photo: Jacob Lever
a. Deep fried with lemon potatoes
b. Macaire potatoes
c. Roast potatoes
d. Curly fries
Question 4
photo: Jacob Lever
a. Robert potatoes
b. Hasselback potatoes
c. Fondant potatoes
d. Dauphine potatoes
Question 5
photo: Jacob Lever
a. Berny potatoes
b. Large chips
c. Hongroise potatoes
d. Boulangere potatoes
Question 6
photo: Jacob Lever
a. Bordelaise potatoes
b. Dauphinoise potatoes
c. Lyonnaise potatoes
d. Hongroise potatoes
Question 7
photo: Weiye Yang
a. Parmentier potatoes
b. New potatoes
c. Fondant potatoes topped with Emmental
d. Dauphinoise potatoes
Question 8
photo: Jacob Lever
a. Fondant potatoes topped with Emmental
b. Bordelaise potatoes
c. Parisienne potatoes
d. Delmonico potatoes
Question 9
photo: Jacob Lever
a. Mashed potatoes
b. Marquis potatoes
c. Macaire potatoes
d. Creamed potatoes
Question 10
photo: Weiye Yang
a. Bataille potatoes
b. New potatoes
c. Harissa potatoes
d. Minted new potatoes
